For updates on PipsDish events, book releases and more, use the form to sign up.
We won't spam you - just send you updates when we're doing something you might be interested in.
Stunning to be in the list with those authors. Congratulations on making the big time!
I am SO late getting my copy…but it’s on its way now and I can open up the New Year with it and you! Many congratulations and wishing you lots more success in 2012.
Cant wait to hear what you think! Happy New Year!
Wow! High praise indeed. Mine is on it’s way too and I can’t wait for a bit of classic Dundas musing. xd
MD is going to organise for us to get together soonest. Love to the Brizzle posse x
For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...]
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
Follow my recipes written in 140 characters or less on Twitter...
© 2007-2013 created by Philip Dundas
designed by Glynn