I am SO late getting my copy…but it’s on its way now and I can open up the New Year with it and you! Many congratulations and wishing you lots more success in 2012.
December 28, 20119:37 am
PHILIP DUNDAS
Cant wait to hear what you think! Happy New Year!
December 28, 20114:23 pm
DAN
Wow! High praise indeed. Mine is on it’s way too and I can’t wait for a bit of classic Dundas musing. xd
January 14, 20128:46 am
PHILIP DUNDAS
MD is going to organise for us to get together soonest. Love to the Brizzle posse x
For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...]
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Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
READERS COMMENTS ON COOKING WITHOUT RECIPES IN TELEGRAPH TOP 10
http://www.glynnjones.net
Stunning to be in the list with those authors. Congratulations on making the big time!
November 26, 20116:44 pmhttp://www.lynnerees.com
I am SO late getting my copy…but it’s on its way now and I can open up the New Year with it and you! Many congratulations and wishing you lots more success in 2012.
December 28, 20119:37 amCant wait to hear what you think! Happy New Year!
December 28, 20114:23 pmWow! High praise indeed. Mine is on it’s way too and I can’t wait for a bit of classic Dundas musing. xd
January 14, 20128:46 amMD is going to organise for us to get together soonest. Love to the Brizzle posse x
January 14, 20122:43 pmSHARE YOUR THOUGHTS