OFFAL
WAGGING MY (OX)TAIL
Learning to cook isn't about recipes. It's acquiring an instinct for food. And sometimes how to get out
of trouble in the kitchen
when it all goes wrong.
23 March, 2009
DEVILLED KIDNEYS
It’s easy to dismiss offal.I haven’t got a big repertoire. But I do like kidneys. Mounted on a couple of rounds
of toasted brioche on your most beautiful plates, they are fit for a king’s birthday.
16 January, 2007