Comments on: About Philip http://www.pipsdish.co.uk Food stories, reviews and recipes Sat, 21 Apr 2012 11:38:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Polly http://www.pipsdish.co.uk/about-philip-dundas/#comment-162 Polly Fri, 30 Mar 2012 14:48:57 +0000 http://pipsdish.co.uk/?page_id=2#comment-162 Hi Pip, Last weekend my friends and I descended on the Barn for Iona's birthday. And I wanted to say, it was one of the best night's I've had in ages! The company was brilliant, as expected, and the food was outrageously good. The whole evening was perfect. I can't wait to book a table another time. Well done on being so brilliant :) Polly Hi Pip,

Last weekend my friends and I descended on the Barn for Iona’s birthday. And I wanted to say, it was one of the best night’s I’ve had in ages! The company was brilliant, as expected, and the food was outrageously good. The whole evening was perfect. I can’t wait to book a table another time.

Well done on being so brilliant :)

Polly

]]> By: Philip Dundas http://www.pipsdish.co.uk/about-philip-dundas/#comment-62 Philip Dundas Fri, 21 Oct 2011 15:02:23 +0000 http://pipsdish.co.uk/?page_id=2#comment-62 Thanks Melanie, such a lovely response. It's exactly the message I'm trying to get over, so delighted it ringing out clearly! If you had time, you might just post your message on the Amazon page where you can put customer reviews. It does help to build sales! Thanks Melanie, such a lovely response. It’s exactly the message I’m trying to get over, so delighted it ringing out clearly! If you had time, you might just post your message on the Amazon page where you can put customer reviews. It does help to build sales!

]]> By: Melanie Gadsdon http://www.pipsdish.co.uk/about-philip-dundas/#comment-61 Melanie Gadsdon Wed, 19 Oct 2011 18:02:04 +0000 http://pipsdish.co.uk/?page_id=2#comment-61 I got your book from the library yesterday and I have been reading about the different ingredients and what to do with them. Your book has enlightened me such as using fennel for the fish as I love to eat them raw, I eat onions raw as well as you said that it is not easy to eat them! You spoke about your father which I found fascinating. We have an allotment and we grow all sorts of vegetables and last week I made a most gorgeous pumpkin soup with fresh ginger, fried onions and vegetable stock and cooked it for twenty minutes and blended afterwards with soya milk, grated nutmeg, mild chillie powder salt and pepper. My husband and I loved it. I wanted to be more creative with my cooking and your book gives me more ideas. Thank you for your lovely book. Keep writing. I got your book from the library yesterday and I have been reading about the different ingredients and what to do with them. Your book has enlightened me such as using fennel for the fish as I love to eat them raw, I eat onions raw as well as you said that it is not easy to eat them! You spoke about your father which I found fascinating. We have an allotment and we grow all sorts of vegetables and last week I made a most gorgeous pumpkin soup with fresh ginger, fried onions and vegetable stock and cooked it for twenty minutes and blended afterwards with soya milk, grated nutmeg, mild chillie powder salt and pepper. My husband and I loved it. I wanted to be more creative with my cooking and your book gives me more ideas. Thank you for your lovely book. Keep writing.

]]> By: Shelley http://www.pipsdish.co.uk/about-philip-dundas/#comment-2 Shelley Thu, 09 Sep 2010 14:57:44 +0000 http://pipsdish.co.uk/?page_id=2#comment-2 Hi, If you are free on the 22nd of September I've organized the 2nd Nomad Chef dinner for secret chefs and would love it if you could come. Here is a link to more info: http://supperclubfangroup.ning.com/events/secret-supper-club-chefs I couldn't find your email address so I'm posting this here. Look forward to meeting you! Hi,

If you are free on the 22nd of September I’ve organized the 2nd Nomad Chef dinner for secret chefs and would love it if you could come. Here is a link to more info:

http://supperclubfangroup.ning.com/events/secret-supper-club-chefs

I couldn’t find your email address so I’m posting this here.

Look forward to meeting you!

]]>