For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious altruism or po-faced preachiness. As well as a food writer and cook I am involved with a community interest company called Agency East. Our [...]6 comments | Articles, Campaigns
I am so delighted to support the work of FoodCycle a social enterprise challenging the major issues of food waste in the UK. FoodCycle combines volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community. FoodCycle works hard to empower local communities to set up groups [...]write a comment | Campaigns
The way I figure it, is this. Almost 4million kids in the UK live below the poverty line and are not eating proper, nourishing food. 1 in 4 children get only 1 hot meal a day. And that is often the free school lunch to which they are entitled. But with at least as many [...]2 comments | Campaigns
Cooking is the only healthy way to eat
Cooking is a basic human instinct. We’ve been eating, chopping, shaping, flavouring, enticing ingredients into something delicious since time began. But as the way many of us live has changed, the basic skills we require to cook, are no longer valued and it’s often easier to let others take control of what we eat.write a comment | Campaigns healthy, love
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