Newsletter signup

For updates on PipsDish events, book releases and more, use the form to sign up.


CAMPAIGNS

KITCHEN TABLE PROJECT

kittab
October 10th, 2012 by Philip Dundas

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious altruism or po-faced preachiness. As well as a food writer and cook I am involved with a community interest company called Agency East. Our [...] read more of this here...

6 comments | Articles, Campaigns

FOODCYCLE

logosm
October 8th, 2011 by Philip Dundas

I am so delighted to support the work of FoodCycle a social enterprise challenging the major issues of food waste in the UK. FoodCycle combines volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community. FoodCycle works hard to empower local communities to set up groups [...] read more of this here...

write a comment | Campaigns

MAGIC LUNCH

magic-breakfast
August 24th, 2011 by Philip Dundas

The way I figure it, is this. Almost 4million kids in the UK live below the poverty line and are not eating proper, nourishing food. 1 in 4 children get only 1 hot meal a day. And that is often the free school lunch to which they are entitled. But with at least as many [...] read more of this here...

2 comments | Campaigns

FOOD FROM THE HEART

Cooking is the only healthy way to eat

cooking-healthy-food
April 21st, 2010 by Philip Dundas

Cooking is a basic human instinct. We’ve been eating, chopping, shaping, flavouring, enticing ingredients into something delicious since time began. But as the way many of us live has changed, the basic skills we require to cook, are no longer valued and it’s often easier to let others take control of what we eat. read more of this here...

write a comment | Campaigns ,

DINING

tumblr_mmueao3hFK1rdvouao1_1280

THE TASTE OF SUCCESS

For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

Articles (70)
Campaigns (4)
Cooking (73)
Dining (12)
Eating (29)
Reading (8)
Twitter

Follow my recipes written in 140 characters or less on Twitter...