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BLOODY MARY

COOKING BREAKFAST

The perfect breakfast fry up

english-breakfast-recipe
November 15th, 2009 by Philip Dundas

A fried breakfast needs to pack a punch. Sufficient to see off bilious reflux and rising nausea. It should be a flavoursome, enriching ballast. A mix of soul food and blood strengthening fuel. Enough to see you through the newspapers, a Fred Astaire movie and induce afternoon slumber. read more of this here...

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DINING

Barn Suppers 2011 008

ISLINGTON BARN

It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

free-range-chickens

LEMON CHICKEN WITH FENNEL

I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES I COOK

Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...] read the complete review here...


CAMPAIGNS

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FOODCYCLE

PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...] read the complete review here...

THEMES

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