BOQUERIA
CATALAN CUISINE
Searching out traditional Catalan food
An introduction to some paisos Catalan food prepared for a wedding banquet in Barcelona. Local dishes such as Escalivada, Xatonada with Romesco sauce, butifarra and faves.
BRINGING HOME THE BOQUERIA
Stashing a few treats from the markets in your case
Whenever we come back from Barcelona, it’s always laden with anything tinned I can’t get here. One of them is the little baby squid in olive oil – chipirones. No comparison with the fresh ones but when in need.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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