The season for pot roasted pheasant
I suppose one of the main influences that inspired me to write Cooking without Recipes was the seemingly natural instinct my mother had in the kitchen, as she moved effortlessly around her Aga, her sleeves rolled up, barking orders to a young boy standing on a stool, to wash dishes or peel vegetables. Sometimes I [...]write a comment | Articles, Eating bread sauce, pheasant, roasts, Sunday lunch
Some simple recipes for Christmas dinner
For those still toiling behind their laptops on Christmas Eve. And who look forward with eager dread at making the festive dinner tomorrow, I thought I would just offer some useful tips for escaping disaster and ensuring some happy results. Some of these may seem obvious, some less so.write a comment | Articles, Cooking bread sauce, brussels sprouts, potatoes, pudding, turkey
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