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BREAD SAUCE

PHEASANT WITH BREAD SAUCE

The season for pot roasted pheasant

cooking-pheasant
October 2nd, 2011 by Philip Dundas

I suppose one of the main influences that inspired me to write Cooking without Recipes was the seemingly natural instinct my mother had in the kitchen, as she moved effortlessly around her Aga, her sleeves rolled up, barking orders to a young boy standing on a stool, to wash dishes or peel vegetables. Sometimes I [...] read more of this here...

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CHRISTMAS RECIPES

Some simple recipes for Christmas dinner

some recipes for Christmas dinner
December 24th, 2007 by Philip Dundas

For those still toiling behind their laptops on Christmas Eve. And who look forward with eager dread at making the festive dinner tomorrow, I thought I would just offer some useful tips for escaping disaster and ensuring some happy results. Some of these may seem obvious, some less so. read more of this here...

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READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

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Eating (29)
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