BREAKFAST
COOKING BREAKFAST
The perfect breakfast fry up
A fried breakfast needs to pack a punch. Sufficient to see off bilious reflux and rising nausea. It should be a flavoursome, enriching ballast. A mix of soul food and blood strengthening fuel. Enough to see you through the newspapers, a Fred Astaire movie and induce afternoon slumber.
YOU SAY TOMATO
Squashed tomatoes and Bloody Mary sorbet
I have an on-off relationship with tomatoes. Mostly off. Being so often tasteless renders them largely pointless. Tinned tomatoes start in Italy and so some flavour is guaranteed. They are great when it comes to sauces and soups and there is no need to use those watery ragus or passata from a jar.
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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