CHARD
CHARD SOUP
Chard has made a bit of a comeback and is now easily available in good shops and supermarkets. It’s one of the great ‘greens’, finer than kale and more robust in flavour than spinach. It almost has a bit of a rhubarb taste to it. This soup is fantastically simple and the only thing you [...]
PUY LENTIL DAL AND CHARD
A quick and easy recipe for using puy lentils with a bit of spice
PORK CHOPS WITH SHERRY AND CHARD
Fry large pork chops very gently in butter with whole black peppercorns, finely chopped fresh sage leaves until sizzling and brown on both sides. When done, remove meat and heat up the pan. Add finely chopped chard (kale or spinach will do but need more or less cooking time) and soften. When al dente add [...]
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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