CUCUMBER
PIPSDISH POP UP SEPTEMBER 2010
PipsDinners Launch in Hoxton Square
On Thursday we held the first PipsDinner at our flat in Hoxton Square. We cleared the contents of the living space into our small bedroom and imported a set of chairs and trestle tables spread with rose petals and laid out for 30 guests. By 8pm everyone was seated and the first course was served by my wonderful helpers.
PEPPERED T-BONE STEAK WITH BRAISED CUCUMBER SALAD
For two people ask your butcher to cut you one generous T-bone steak or Porterhouse, with a decent bit of fillet in it. It’s important to bring it to room temp for an hour before cooking, particularly if you like it rare. Before cooking drizzle balsamic vinegar over the meat and roll in black pepper, [...]
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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