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EDINBURGH

LE SEPT

French flair with food in Edinburgh

le-sept-edinburgh
September 6th, 2010 by Philip Dundas

Le Sept on Blair St, just off the Royal Mile is a stalwart of the Old Town, that has been dishing up brilliant French classics for years with flair and at reasonable prices. read more of this here...

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THE FABULOUS FONTELUNA

Unique fennel sausage pasta recipe

valvona-and-crolla
April 10th, 2008 by Philip Dundas

My love of food and cooking was germinated by childhood visits to the legendary Italian delicatessan Valvona & Crolla. Today it remains the best of its kind in Britain. read more of this here...

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THE VINTNERS ROOMS

October 27th, 2007 by Philip Dundas

Maitre d’ Silvio Praino combines a restrained modernity with its elegant past. And the service reflects that nicely. Unobtrusive, well-informed and passionate about food, Silvio slips efficiently around the tables, deftly administering enthusiasm, knowledge and his staff in equal measures. read more of this here...

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DINING

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THE TASTE OF SUCCESS

For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

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