EDINBURGH
LE SEPT
French flair with food in Edinburgh
Le Sept on Blair St, just off the Royal Mile is a stalwart of the Old Town, that has been dishing up brilliant French classics for years with flair and at reasonable prices.
THE FABULOUS FONTELUNA
Unique fennel sausage pasta recipe
My love of food and cooking was germinated by childhood visits to the legendary Italian delicatessan Valvona & Crolla. Today it remains the best of its kind in Britain.
THE VINTNERS ROOMS
Maitre d’ Silvio Praino combines a restrained modernity with its elegant past. And the service reflects that nicely. Unobtrusive, well-informed and passionate about food, Silvio slips efficiently around the tables, deftly administering enthusiasm, knowledge and his staff in equal measures.
DINING
THE TASTE OF SUCCESS
For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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