EDINBURGH
LE SEPT
French flair with food in Edinburgh
Le Sept on Blair St, just off the Royal Mile is a stalwart of the Old Town, that has been dishing up brilliant French classics for years with flair and at reasonable prices.
THE FABULOUS FONTELUNA
Unique fennel sausage pasta recipe
My love of food and cooking was germinated by childhood visits to the legendary Italian delicatessan Valvona & Crolla. Today it remains the best of its kind in Britain.
THE VINTNERS ROOMS
Maitre d’ Silvio Praino combines a restrained modernity with its elegant past. And the service reflects that nicely. Unobtrusive, well-informed and passionate about food, Silvio slips efficiently around the tables, deftly administering enthusiasm, knowledge and his staff in equal measures.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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