EGGS
PARMESAN OMELETTE WITH SOUR DOUGH TOAST
There is a rather old-fashioned idea of supper as a different meal from dinner. It usually signifies something light and either later or earlier. You certainly wouldn’t need to dress for supper. It’s possibly when you’ve had a big lunch and want to get the eating part of the day over or the theatre ran [...]
SPICED GAMMON AND EGGS
Coat the skin of a gammon joint with a mixture of garam masala, ground cumin, coriander, lemon juice and honey. Bake gently in a medium oven. Melt a little butter and olive oil in a frying pan with salt and pepper and fry two large slices of brown bread and two eggs. Serve with generous [...]
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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