FARMERS’ MARKET
FARM DIRECT
When I first came across Farm Direct, I was looking for more something special. It didn’t take me long to realise that here was a unique service bringing fresh, seasonal, organic and free-range produce straight to your door. Meat, fish, dairy, vegetables, fruit, herbs, flowers, jams, breads, eggs, you name it, founder Robert Barker and [...]
SALADE CHATELAINE
Even food writers get it wrong.
I don’t usually use this blog as a vehicle for attack. But there is a link. For me Moir’s outrage is sadder because I was impressed by her progress as a food writer. Ever so slightly envious, even.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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