As Burns’ Night comes round again, the wheels of the Haggis industry turn fast and furious. Orders at home and from around the world need to be met. Burns Suppers are held from Bergen to Sau Paulo and the ‘ great chieftan o’ the puddin’ race’ is after all the most important guest.Where normally the [...]2 comments | Articles, Cooking Fergus Henderson, Findlays of Portobello, haggis
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