FISH SOUP
SALMON & SCALLOP CHOWDER WITH SESAME BROCCOLI TOASTS
Sometimes I get the inspiration to cook from something I’ve read about. I came across the idea of salmon soup last night reading an account of Elizabeth David’s time in France. And I’ve had some organic carrots waiting to be cooked this week. So I liked the idea of that; something of farm and sea [...]
THE COMPANY SHED
The Company Shed is seafood heaven
Taking a spring walk along the estuary at West Mersea on the Essex coast is rewarded by a delicious lunch. Bring your own bread and wine.
A NOTE ABOUT ROUILLE
An essential accompaniment to fish stew
Rouille is a provencal sauce comprising olive oil with breadcrumbs, garlic, saffron and chile peppers. A common accompaniment to fish soup and often served with a crouton and grated gruyere. It is something of a rare treat and I love it.
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
Follow me on Twitter
Facebook me
Updates by RSS
