FISH SOUP
SALMON & SCALLOP CHOWDER WITH SESAME BROCCOLI TOASTS
Sometimes I get the inspiration to cook from something I’ve read about. I came across the idea of salmon soup last night reading an account of Elizabeth David’s time in France. And I’ve had some organic carrots waiting to be cooked this week. So I liked the idea of that; something of farm and sea [...]
THE COMPANY SHED
The Company Shed is seafood heaven
Taking a spring walk along the estuary at West Mersea on the Essex coast is rewarded by a delicious lunch. Bring your own bread and wine.
A NOTE ABOUT ROUILLE
An essential accompaniment to fish stew
Rouille is a provencal sauce comprising olive oil with breadcrumbs, garlic, saffron and chile peppers. A common accompaniment to fish soup and often served with a crouton and grated gruyere. It is something of a rare treat and I love it.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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