Sometimes I get the inspiration to cook from something I’ve read about. I came across the idea of salmon soup last night reading an account of Elizabeth David’s time in France. And I’ve had some organic carrots waiting to be cooked this week. So I liked the idea of that; something of farm and sea [...]write a comment | Cooking fish soup, salmon, soup
The Company Shed is seafood heaven
An essential accompaniment to fish stew
Rouille is a provencal sauce comprising olive oil with breadcrumbs, garlic, saffron and chile peppers. A common accompaniment to fish soup and often served with a crouton and grated gruyere. It is something of a rare treat and I love it.write a comment | Articles fish soup
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