Buy a decent cut of lean beef. You want a small topside and cut it yourself. If you have a good butcher, tell them what you’re making but don’t buy anything that’s called ‘frying’ or ‘minute’ steak’. Cut the beef into long, thin strips and flash fry, making sure you don’t cook it too long [...]write a comment | Cooking beef, horseradish, kohlrabi
Different ways of using a horseradish root
Follow my recipes written in 140 characters or less on Twitter...