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LIME

POORLY CHICKEN SOUP

September 26th, 2010 by Philip Dundas

There is a reason why traditionally a little chicken soup is considered a reviving recuperative broth that will delicately bring your system back into operational order. This version adds a healthy dose of cumin, which has a powerful calming effect on digestive disorders, egg which is ideal for binding and lime juice for its sedative properties on the stomach. read more of this here...

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SPICED SUNDAY CHICKEN

August 22nd, 2010 by Philip Dundas

One of the best ways to induce flavour into a chicken is to get under its skin. By that I mean, just gently (using your fingers of course) easing the skin away from the flesh. This method is great for putting herbs or even wafer thin slices of lemon (see Midweek Chicken with Lemon and Fennel). [...] read more of this here...

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DINING

Barn Suppers 2011 008

ISLINGTON BARN

It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

free-range-chickens

LEMON CHICKEN WITH FENNEL

I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES I COOK

Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...] read the complete review here...


CAMPAIGNS

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FOODCYCLE

PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...] read the complete review here...

THEMES

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