Easy recipes for marmalade, baked ham and duck confit
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. After a month of festive eating, we need some practical foods that will help us through these dreary months. Like Ratty’s pantry in Wind in the Willows. full of homemade treats that will emerge as the year progresses.1 comment | Articles, Cooking duck, ham, marmalade, pea soup
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