NIGELLA LAWSON
DUCK SOUP
Poached and roasted duck with marmalade
With warm days and blossom on the trees it's good time for spring ducklings. According to my guests, this marmalady dish, redefines duck.
STOCKING UP
Use the best chickens for stock
Once you’ve finished licking your fingers after roast chicken, one of the delightful moments for any cook is making a stock. It’s a replenishing moment. Leftovers ethos at it’s best.
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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