Who could resist this lovely little warming autumn soup? I know I sound like Nigel Slater. But still these turnips have a delicate mustardy kick and made with a chicken stock, this broth will revive the mid-season blues. Peel and chop six small golden ball turnips and a couple of sticks of celery. Sweat them [...]write a comment | Cooking potatoes, stock, turnips
Some simple recipes for Christmas dinner
For those still toiling behind their laptops on Christmas Eve. And who look forward with eager dread at making the festive dinner tomorrow, I thought I would just offer some useful tips for escaping disaster and ensuring some happy results. Some of these may seem obvious, some less so.write a comment | Articles, Cooking bread sauce, brussels sprouts, potatoes, pudding, turkey
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