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PRAWNS

SUSTAINABLE FISH STEW

A stunningly simple fishy feast

easy-fish-stew-recipe
September 26th, 2011 by Philip Dundas

This week we had sustainable fish stew. It’s a quick and easy way to feed a gang of hungries on a Friday night and doesn’t need much else but some good bread and wine. Like all stews, you need balance, rich liquid and a range of potent flavours steaming from your pot. read more of this here...

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PUY LENTIL DAL AND CHARD

puy-lentil-prawn-dal
October 24th, 2010 by Philip Dundas

A quick and easy recipe for using puy lentils with a bit of spice read more of this here...

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TIGER PRAWN AND CORIANDER SALAD

August 13th, 2010 by Philip Dundas

Chop soft-boiled egg and avocado into coriander, caperberries, curly lettuce and watercress. Brush tiger prawns with melted butter and grill. Toast croutons in extra virgin olive oil. Dressing of lime juice, sesame oil, spoonful of honey, salt and pepper. read more of this here...

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THE COMPANY SHED

The Company Shed is seafood heaven

company-shed-review
April 23rd, 2009 by Philip Dundas

Taking a spring walk along the estuary at West Mersea on the Essex coast is rewarded by a delicious lunch. Bring your own bread and wine. read more of this here...

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FISH PIE

A simple dish for autumn suppers

easy fish pie recipe
October 5th, 2008 by Philip Dundas

When the weather is rough and you need some home comfort, Pips Dish fish pie is the best. Simple to cook and even easier to eat. read more of this here...

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PETE’S HOME COMFORTS

A great recipe for prawn couscous

easy prawn couscous recipe
November 15th, 2007 by Philip Dundas

Let’s face it, involved cooking experiences are not always appealing at the end of a long day. Like all creative enterprise, sometimes you just haven’t the energy to do more than hold a plate. read more of this here...

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DINING

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THE TASTE OF SUCCESS

For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

Articles (70)
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Cooking (73)
Dining (12)
Eating (29)
Reading (8)
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