A stunningly simple fishy feast
This week we had sustainable fish stew. It’s a quick and easy way to feed a gang of hungries on a Friday night and doesn’t need much else but some good bread and wine. Like all stews, you need balance, rich liquid and a range of potent flavours steaming from your pot.1 comment | Cooking Coley, mackerel, Marine Stewardship Council, Pollock, prawns, sardines, squid, stock
Chop soft-boiled egg and avocado into coriander, caperberries, curly lettuce and watercress. Brush tiger prawns with melted butter and grill. Toast croutons in extra virgin olive oil. Dressing of lime juice, sesame oil, spoonful of honey, salt and pepper.write a comment | Cooking avocado, honey, prawns, watercress
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