Newsletter signup

For updates on PipsDish events, book releases and more, use the form to sign up.


RESTAURANTS

TRULLO

trullo-1
September 11th, 2011 by Philip Dundas

Every so often, everyone gets it right about a restaurant. By that I mean, not only when a place is hyped, reviewed and incredibly hard to get into but also when that place is good. And where Trullo is concerned, it’s not good, it’s faultless. That’s not to say there might not be things I’d [...] read more of this here...

2 comments | Dining , ,

BARCELONA RESTAURANTS

Searching out the best food in Barcelona

eating in barcelona
June 23rd, 2009 by Philip Dundas

That’s the truth of Spain. Both food and people. The rub of patience and reserve against passion and resolve. For me, particularly Barcelona. It’s a hugely social, sexy city. Where overpowering flavours of the past mingle with the exuberance of youth. read more of this here...

write a comment | Eating ,

AFTER THE CURTAIN FALLS

Eating out late in London

London theatre suppers
December 16th, 2007 by Philip Dundas

After the theatre in London, there’s nothing better than chewing the cud over supper. A bit of pocket analysis and critique and some wine. read more of this here...

write a comment | Articles, Eating ,

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

Articles (70)
Campaigns (4)
Cooking (73)
Dining (11)
Eating (29)
Reading (8)
Twitter

Follow my recipes written in 140 characters or less on Twitter...