Pips Dinners

AUTUMN 2010 BOOKING OPEN

After a successful culinary launch in September, the UK's latest supper club, PipsDinners returns for two entertaining wine-paired, 6 course tasting menus, in London on 29 October and on 12 November in Edinburgh.

Suggested donation of £45 for a 6 course tasting dinner with specially selected wines.  BOOK HERE 

PipsDinners will bring you the best ingredients, great food and sparkling company. We'll be taking the supper club to intruiging venues in London and Edinburgh, where we think you will be inspired.
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RESTAURANTS

STREETWALKING

Searching out the best food in Barcelona

 eating in barcelona
June 23rd, 2009 by Philip Dundas

That’s the truth of Spain. Both food and people. The rub of patience and reserve against passion and resolve. For me, particularly Barcelona. It’s a hugely social, sexy city. Where overpowering flavours of the past mingle with the exuberance of youth. read more of this here...

write a comment | Eating Out, Spain, Travel ,

AFTER THE CURTAIN FALLS

Eating out late in London

 London theatre suppers
December 16th, 2007 by Philip Dundas

After the theatre in London, there’s nothing better than chewing the cud over supper. A bit of pocket analysis and critique and some wine. read more of this here...

write a comment | Eating Out ,

REVIEWS

inamo-london-review

INAMO

I’m never quite sure about fusion cooking. It can be the best of both worlds or the worst. Too often it means perfectly good dishes being rendered in foreign [...] read the complete review here...

RECIPES

Recipes

SQUID STUFFED WITH CHORIZO IN TOMATO SAUCE

Make your tomato sauce using the following recipe on PipsDish. The only addition is to add [...] read the complete recipe here...


Abel & Cole Alsace anchovies Andalucia anise Anna del Conte Arborio Arbutus artichokes Asia asparagus aubergine avocado baba ganoush Barcelona barramundi beef beetroot Bloody Mary Bloody Mary sorbet boeuf bourguignon bones books Boqueria Borough Market breadcrumbs bread sauce breakfast Broadway Market broccoli brussels sprouts Burma Busaba butifarra Camplazens capers cardamom Carnaroli Catalonia celeriac chard cheese Chenin Blanc chestnuts chicken chorizo Christmas clams Coley Company Shed Constance Spry cooking couscous crab cream croutons cucumber Dover Sole dressings duck duck livers Edinburgh eggs Elizabeth David escalivada farmers' market fennel Fergus Henderson Fernandez & Leluu fish & chips fish pie fish soup foie gras fonteluna sausage Fortnum & Mason free range fusion gammon garam masala gigandes ginger Ginger Pig goose graisse de canard green peppercorns ham healthy herbs honey horseradish Hotel Omm Hugh Fearnley Whittingstall hummus ice cream Inamo Italian Italy jersey royals Jim Haynes Jones' Dairy Julia Child kale kidneys Kishorn Seafood Bar kohlrabi lamb langoustines lime Linda Dick London love mackerel Majestic Wines Marine Stewardship Council markets marmalade Moussaka mutton Naked Wines Nigella Lawson Nigel Slater noodles olive oil organic oriental oxtail oysters paprika parmesan parsnips pasta pastis pea soup peppers pheasant picnics Pinot Noir PipsDinners pipsdish Pollock porcini pork potatoes potato salad prawns prunes pudding red cabbage restaurants risotto roasts rosemary sage sardines sea trout sorrel Spain spices spinach Spitalfields squid steak Steve Hatt stew stir fry St John stock summer Sunday lunch supper supper clubs sweet chestnuts Syrah tarragon theatre suppers thyme tomatoes tomato sauce Toulouse sausages trout turkey Valvona & Crolla vanilla vegetarian Venice vermouth Vialone Nano watercress Wine Society xatonada

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Recipes (32)
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Twitter

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