RESTAURANTS
TRULLO
Every so often, everyone gets it right about a restaurant. By that I mean, not only when a place is hyped, reviewed and incredibly hard to get into but also when that place is good. And where Trullo is concerned, it’s not good, it’s faultless. That’s not to say there might not be things I’d [...]
BARCELONA RESTAURANTS
Searching out the best food in Barcelona
That’s the truth of Spain. Both food and people. The rub of patience and reserve against passion and resolve. For me, particularly Barcelona. It’s a hugely social, sexy city. Where overpowering flavours of the past mingle with the exuberance of youth.
AFTER THE CURTAIN FALLS
Eating out late in London
After the theatre in London, there’s nothing better than chewing the cud over supper. A bit of pocket analysis and critique and some wine.
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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