SARDINES
SUSTAINABLE FISH STEW
A stunningly simple fishy feast
This week we had sustainable fish stew. It’s a quick and easy way to feed a gang of hungries on a Friday night and doesn’t need much else but some good bread and wine. Like all stews, you need balance, rich liquid and a range of potent flavours steaming from your pot.
GRILLED PEPPERS AND SARDINES
I’m sure it’s a very well known trick that to skin peppers you need to burn the skin and let it blister under a grill or holding the pepper and turning it over the gas flame. Once the skin is completely black, put the peppers into a plastic bag and pop them in the freezer [...]
MEZE
Lighter eating after a season of indulgence
The mezze is a perfect antidote to festive feasting and an ideal way to eat for those of us resolved to shake off the lingering effects of over-indulgence.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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