SQUID
SUSTAINABLE FISH STEW
A stunningly simple fishy feast
This week we had sustainable fish stew. It’s a quick and easy way to feed a gang of hungries on a Friday night and doesn’t need much else but some good bread and wine. Like all stews, you need balance, rich liquid and a range of potent flavours steaming from your pot.
PIPSDISH POP UP SEPTEMBER 2010
PipsDinners Launch in Hoxton Square
On Thursday we held the first PipsDinner at our flat in Hoxton Square. We cleared the contents of the living space into our small bedroom and imported a set of chairs and trestle tables spread with rose petals and laid out for 30 guests. By 8pm everyone was seated and the first course was served by my wonderful helpers.
BRINGING HOME THE BOQUERIA
Stashing a few treats from the markets in your case
Whenever we come back from Barcelona, it’s always laden with anything tinned I can’t get here. One of them is the little baby squid in olive oil – chipirones. No comparison with the fresh ones but when in need.
DINING
ISLINGTON BARN
It struck me a while back when someone I know who lives in Islington said 'there's no-where to eat' in Upper St. So I walked along a couple of times and realise [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up in the middle of a dreary week can [...]
EATING
THE DISHES I COOK
Quite often I am asked what sort of food I cook. After all how would you know what to expect from one of my pop-ups? It's the leap of faith presented by cooking [...]
CAMPAIGNS
FOODCYCLE
PipsDish is delighted to support the work of FoodCycle a social enterprise challenging the major issue [...]
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