ST JOHN
IS ORGANIC WORTH IT?
Is organic food always the best?
Increasingly we are being sold organic food as a luxury alternative. But is organic always better - shouldn't good food, the best ingredients, be the norm?
DEVILLED KIDNEYS
Eating offal should be a high class affair
It’s easy to dismiss offal. I haven’t got a big repertoire. But I do like kidneys. Mounted on a couple of rounds of toasted brioche on your most beautiful plates, they are fit for a king’s birthday.
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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