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SYRAH

LATE SUMMER WINES

Three top drops for your table

chenin-blanc-grapes
August 17th, 2010 by Philip Dundas

I don’t know much about wine, except what I like. And that I like to cook with it. This page is to showcase and recommend the wines I’m drinking at the moment and am introduced to by those who know much more than I do. This month, I am dedicating this page to my late [...] read more of this here...

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DINING

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THE TASTE OF SUCCESS

For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...] read the complete review here...

READING

CWR-cover

COOKING WITHOUT RECIPES

Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...] read the complete recipe here...



COOKING

confit-de-canard

MARMALADE, BAKED HAM, DUCK CONFIT

Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...] read the complete recipe here...

EATING

marrakech-market2

THE DISHES WE COOK

Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...] read the complete review here...


CAMPAIGNS

kittab

KITCHEN TABLE PROJECT

For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...] read the complete review here...

THEMES

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Cooking (73)
Dining (12)
Eating (29)
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