TURKEY
THE BOUNDARY
Off duty in the kitchen at Christmas
Christmas is unusual for two reasons this year. First I’m not cooking. Secondly I am spending it with family. Both of which anyone who knows me will understand are uncharacteristic. But I am thrilled on both counts. Contrary to popular expectation, I love being cooked for.
CHRISTMAS RECIPES
Some simple recipes for Christmas dinner
For those still toiling behind their laptops on Christmas Eve. And who look forward with eager dread at making the festive dinner tomorrow, I thought I would just offer some useful tips for escaping disaster and ensuring some happy results. Some of these may seem obvious, some less so.
DINING
THE TASTE OF SUCCESS
For three nights 22-25 May, as the final curtain closes on our wonderful time at the Garage, we are hosting three of London's hottest rising pop-up restaurateur [...]
READING
COOKING WITHOUT RECIPES
Do you envy people who seem to be able to cook with effortless ease. Have you ever wanted to cook like your mother, bringing an endless variety of meals to the [...]
COOKING
MARMALADE, BAKED HAM, DUCK CONFIT
Something about January marks the midset of winter. Cold. Wet. Miserable. Looking forward now to that wonderful March day when the light evenings return. But in [...]
EATING
THE DISHES WE COOK
Quite often I am asked what sort of food my kitchen partner, Mary and I cook at PipsDish. After all how would you know what to expect from one of my pop-ups? It [...]
CAMPAIGNS
KITCHEN TABLE PROJECT
For me, an integral part of business is to find ways to ensure that the community we work in somehow benefits from our success. This is not some sort of pious a [...]
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